Pure Vanilla Extract

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Bake away with our gluten-free vanilla extract that is made from naturally gluten-free ingredients, making it the safest choice for those with gluten sensitivities. The vanilla extract is made with premium, hand-selected vanilla beans and contains no artificial flavors or preservatives. Enjoy a rich and pure vanilla taste in your favorite cooking or baking recipes.


Pure Vanilla Extract:


All-Natural, Non-GMO, Fair Trade Plus+.

Kosher, Vegan

This product is extracted and packaged in allergy-Free facilities in the USA.

Our vanilla is grown on sustainable, organic vanilla farms in Indonesia, Papua New Guinea, and Uganda.

Perfect for those with allergies, this is gluten-free, corn-free, sesame-free, soy-free, sugar-free, nut-free, egg-free, and palm-oil free.

Fair Trade Plus+:


We are committed to business practices that are mindful of the environment and the well-being of our partner farmers. We pay a fair price for their crops and share a portion of all sales with our family farmers.


  Water, Alcohol* (35%), Vanilla Bean Extractives *Alcohol is derived from sugar cane

How to Use

  Sweet Ideas: Cookies, Ice Cream, Cake, Pudding, Oats, Frosting, Whipped Cream Savory Ideas: Soups, Sauces, Meats, Marinades Beverage Ideas: Smoothies, Hot Cocoa, Coffee, Tea, Cocktails Shelf life: 5 years. Store in a cool dark place. Do not refrigerate. Vanilla does not go bad, and it improves with age.


  1 Whole Vanilla Bean - 1 Tablespoon Vanilla Bean Paste - 1 Tablespoon Vanilla Extract


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