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    Pure Vanilla Extract

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    Bake away with our gluten-free vanilla extract that is made from naturally gluten-free ingredients, making it the safest choice for those with gluten sensitivities. The vanilla extract is made with premium, hand-selected vanilla beans and contains no artificial flavors or preservatives. Enjoy a rich and pure vanilla taste in your favorite cooking or baking recipes.

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    Description

    Pure Vanilla Extract:

     

    All-Natural, Non-GMO, Fair Trade Plus+.

    Kosher, Vegan

    This product is extracted and packaged in allergy-Free facilities in the USA.

    Our vanilla is grown on sustainable, organic vanilla farms in Indonesia, Papua New Guinea, and Uganda.

    Perfect for those with allergies, this is gluten-free, corn-free, sesame-free, soy-free, sugar-free, nut-free, egg-free, and palm-oil free.

    Fair Trade Plus+:

     

    We are committed to business practices that are mindful of the environment and the well-being of our partner farmers. We pay a fair price for their crops and share a portion of all sales with our family farmers.

    Ingredients

      Water, Alcohol* (35%), Vanilla Bean Extractives *Alcohol is derived from sugar cane

    How to Use

      Sweet Ideas: Cookies, Ice Cream, Cake, Pudding, Oats, Frosting, Whipped Cream Savory Ideas: Soups, Sauces, Meats, Marinades Beverage Ideas: Smoothies, Hot Cocoa, Coffee, Tea, Cocktails Shelf life: 5 years. Store in a cool dark place. Do not refrigerate. Vanilla does not go bad, and it improves with age.

    Equivalency

      1 Whole Vanilla Bean - 1 Tablespoon Vanilla Bean Paste - 1 Tablespoon Vanilla Extract

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