Vanilla Bean Paste

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Satisfy your sweet tooth cravings with the rich flavor of gluten-free vanilla bean paste. This paste is a rich vanilla flavoring made from bean extractives and natural sweeteners. It’s an alternative to vanilla beans where the texture and the visual appeal of real vanilla beans are desired. Experience vanilla beans in a convenient, easy-to-use form.

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Vanilla Paste Bean Features:


All-Natural, Non-GMO, Fair Trade Plus+.

Kosher, Vegan

This product is extracted and packaged in allergy-Free facilities in the USA.

Our vanilla is grown on sustainable, organic vanilla farms in Indonesia, Papua New Guinea, and Uganda.

Perfect for those with allergies, this is corn-free, gluten-free, sesame-free, soy-free, nut-free, egg-free, and palm-oil free.


Fair Trade Plus+:


We are committed to business practices that are mindful of the environment and the well-being of our partner farmers. We pay a fair price for their crops and share a portion of all sales with our family farmers.


  Vanilla extract (water, alcohol, vanilla bean extractives), organic cane sugar, water, tragacanth gum, organic vanilla beans.

How to Use

  Vanilla bean paste is used as an alternative to vanilla beans in recipes where the texture, taste, and visual appeal of real vanilla beans are desired. Also Great for flavoring smoothies, yogurt, oatmeal, & pancakes! Shelf life: 5 years. Wipe off lip of jar and lid. Store in a cool dark place. Do not refrigerate. Vanilla does not go bad, and it improves with age.


  1 Whole Vanilla Bean - 1 Tablespoon Vanilla Bean Paste - 1 Tablespoon Vanilla Extract


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