Alcohol Free Pure Vanilla Flavour

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Treat yourself to pure alcohol-free vanilla extract (technically called vanilla flavor*). It’s made from high-quality, all-natural vanilla beans and glycerin. Its rich, sweet, and smooth taste is perfect for desserts, smoothies, and baked goods.

With zero alcohol, it’s an excellent option for those who prefer an alcohol-free vanilla extract or need kosher or halal ingredients.

Silly Name…Serious Vanilla: This is REAL VANILLA, grown by farmers who share in our company’s profits.


Alcohol-Free Vanilla Features:


All-Natural, Non-GMO, Fair Trade Plus+

Kosher, Vegan, Halal Friendly

This product is packaged in allergen-free facilities in the USA.

Our vanilla is grown on sustainable, organic vanilla farms in Indonesia, Papua New Guinea, and Uganda.

Perfect for those with allergies, this is alcohol-free, gluten-free, sesame-free, soy-free, sugar-free, nut-free, egg-free, and palm-oil free.


Fair Trade Plus+:


We are committed to business practices that are mindful of the environment and the well-being of our partner farmers. We pay a fair price for their crops and share a portion of all sales with our family farmers.


  Glycerin*, Water, Vanilla Bean Extractives. (*Made from rapeseed oil.) Our Alcohol-Free Pure Vanilla Flavor is extracted in vegetable glycerin made from rapeseed oil (sometimes called “turnip seed”), which serves the same purpose that alcohol does in a traditional extract. It cannot be called an “extract” because the Food and Drug Administration (FDA) requires that anything labeled as an extract must contain alcohol. The flavor comes exclusively from real vanilla beans with nothing else added. The vanilla is extracted with alcohol, and then the alcohol is reclaimed and replaced with glycerin. No alcohol remains.

How to Use

  Sweet Ideas: Cookies, Ice Cream, Cake, Pudding, Oats, Frosting, Whipped Cream Savory Ideas: Soups, Sauces, Meats, Marinades Beverage Ideas: Smoothies, Hot Cocoa, Coffee, Tea, Cocktails Other Ideas: Many breastfeeding groups recommend vanilla flavor to cover the taste of high lipase in breastmilk* (Ask your doctor before trying) Shelf-Life: 3 years, store in a cool, dark place. Vanilla will improve with age.


  1 Whole Vanilla Bean - 1 Tablespoon Vanilla Bean Paste - 1 Tablespoon Vanilla Extract


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